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Cooked in finely chopped onions and tomatoes, freshly ground spices and herbs with the native Bangladeshi fragrant Naga chilli in your preferred style of dish
(served with a vegetable curry side dish)
Balti cuisine uses its own distinctive range of spices with focus on fresh coriander and methi (fenugreek) in a rich aromatic sauce in a cast iron Kashmir pan known as a balti. (served with naan)
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